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Black Tea
   

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C H I N A
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KEEMUN FOP GRANDE RECOLTE BIO

 

Intentionally produced in small quantities, this black tea offers a highly exclusive and exceptional quality. It originates from the province of Anhui in China. The subtle infusion pleasantly rounds off with a chocolate tang. This tea contains only little caffeine. A perfect cup for the afternoon.

 

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YUNNAN IMPERIAL BIO

 
 

Full of golden buds. It is a pungent tea, lacking acerbity, round and lingering on the tongue. This tea is a classic among connoisseurs. This tea is a classic among connoisseurs.  Of certified organic growth.

 
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YUNNAN CELESTE TGFOP

 
 

One of the most prestigious teas in the world! Its leaves are spangled with many goldlike flecks. It is a pungent tea, lacking acerbity, round and lingering on the tongue. A tea which is enthusiastically appreciated by demanding tea lovers.

 


I N D I A
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univers du thé D a r j e e l i n g

 
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DARJEELING FTGFOP1 CASTLETON

 
 

One of the most prestigious Darjeeling gardens, next to the Kuersong city gate,  enjoying an exceptionally sunny position. It has a delicate and fruity note. Lingers long on the tongue. What enchanting !

 
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DARJEELING GFOP 2nd flush  MARGARET’S HOPE

 

A tribute to Margaret, the daughter of the owner of this 350 hectare garden located in the high-lying area around Darjeeling, which is ideally located in terms of sunshine, this very high quality tea is harvested in summer. Liquor with a prominent taste of ripe fruits (Muscat grapes, peaches), it is full-flavoured and aromatic, a delight on the palate !

 

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ASSAM F.T.G.F.O.P1 MANGALAM

 
 

One of the best Assam teas. with plenty of bright accents. It is full-bodied, round and creamy. Should be drunk with a cloud of milk. The ideal tea for breakfast.

 
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ASSAM FTGFOP1 MOKALBARI

 
 

From a famous garden with very fine flavours. An Assam tea with plenty of bright accents. It is full-bodied, round and creamy.

 


C E Y L A N (SRI LANKA)

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CEYLON OP BLACKWOOD BIO

 
 

This organically grown tea is one of the best Ceylon teas. With a powerful taste and hints of spice which linger in the mouth. A generous tea that is bound to be welcomed with great  enthusiasm by pampered tea lovers! A full-bodied taste that can be tempered with a cloud of milk.

 
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CEYLAN OP PETTIAGALLA

 
 

The best quality of Orange Pekoe. Exquisite pungent taste, long and flowery. The infusion is golden-yellow. Its intense taste will help you to start the day in a sunshiny way.

 

E N G L I S H _B L E N D S
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ENGLISH BREAKFAST

 
 

The perfect beverage for those who wake up early. A blend of 3 gardens. (Darjeeling, Ceylon, China) Very sturdy.

 
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IRISH BREAKFAST

 
 

A well-balanced powerful tea.

 

O T H E R _C O U N T R I E S
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JAPAN BENIFUKI BIO

 
 

An outstanding Japanese black tea organically grown which originates from Kagoshima (South of Japan) A smooth and rich liquor with no astringency. A light, grape-like sweetness can be discerned in the aroma. This deeply aromatic black tea is distinguished by its high content of volcanic minerals which harmonize perfectly and harmoniously with the sweetness of the cup of tea.A not-to-be missed tea for well-informed tea lovers!

 
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RWANDA RUKERI OP

 
 

The plantation Rukeri was founded nearly half a century ago in Rwanda.
The tea is grown in the high lands of this country where the tea sector has become one of the most important source of income. The brightly shining cup releases a spicy fresh aroma with pleasant citrus notes.

 

Flavoured tea:

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TEA O’CLOCK

 
 

A remarkably sophisticated black tea from Ceylon with chocolate and pieces of caramel enhanced with peppermint leaves. An original recipe that will be greeted with unmistakable enthusiasm !

 
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PARADIS BLEU

 
 

A remarkably delicate inspired mixture of black tea that combines elegantly the fresh and fruity note of rhubarb, redcurrant, strawberries and dates. A few flower petals combine this particularly elegant fragrance. Paradise is close!

 
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CEYLON BLACK PEPPER

 
 

A prestigious black Ceylon tea high-grown. With long and beautiful leaves, this tea is full bodied and remarkably rounded taste. Associated with the famous black pepper Sarawak from Malaysia . It combines freshness and fruity notes of undergrowth.Dotted with blueberry flower. A haute cuisine experience !

 
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LE SONGE DU FAKIR

 
 

This magnificent spicy blend of Chinese and Ceylon black teas features delicious touches of cinnmon, vanilla, almonds and ginger. Embellished with petals of flowers.To delight the senses!

 
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CONSTANTINOPLE

 
 

A lovely highly scented blend of Chinese black tea. A subtle harmony created by bits of passion fruit, peach, grapevine and redcurrants. Spangled with multicolour mallow flowers. A delight on the palate !

 
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BOURBON

 
 

A seducing blend of organically grown Ceylon black tea. A fresh and sensual blend with vanilla Bourbon and caramel. Enlivened by blue corn flowers. Exquisite!

 
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JAFFA

 
 

A sophisticated blend of black teas from Ceylon and China. Irresistible mixture scented with natural extracts of grapefruit. Enhanced with citrus peels. To be drunk hot or iced without moderation. A tonic tea that  will delight the most demanding!

 
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BRUXELLES, UNE FOIS !

 
 

An original fragrance composed of Ceylon black tea, coffee beans and chocolate. Scattered with citrus fruit peels. A tea that will introduce you into the voluptuous universe of Brussels !

 
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PÊCHE ROYALE

 
 

This exquisite sunny blend of traditional black teas from China and Ceylon has been delicately flavoured with peach. Cornflower and sunflower petals enhance this recipe to offer a generous tea. To be drunk hot or iced without moderation!

 
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SPOUTNIK

 
 

This remarkably sophisticated black Assam tea is richly flavoured with bergamot. With the addition of a touch of vanilla and enhanced with a slice lemon and rosebuds it will delight the most demanding comrades.

 
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ETE INDIEN

 
 

A delicious black tea with character and pieces of red fruit which blend perfectly for optimal pleasure. A clever mixture composed of pieces of pomegranate and cranberry sprinkled with peony petals. An invigorating tea with fruity hints to be discovered as quickly as possible.

 
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FRESSSH LEMON BIO

 
 

Extremely delicate, this traditional blend of black teas from China and Ceylon has been delicately flavoured with limes and lemon peel. Flower petals enhance this recipe to offer a generous tea with fresh and slightly acid hints. A tonic tea ideal for breakfast time.

 
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AMOUR DE CHOCOLAT

 
 

An original and voluptuous fragrance composed of black tea and broken cacao shreds. Sensual.

 
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JARDINS DU SERAIL

 
 

A voluptuous assortment of black teas from China and Ceylon flavoured with almond paste and poppy and scattered with pink peony petals and cornflowers. Gourmets only!

 
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CINNAMON:

 

A subtle and exquisite blend of sensual black tea from Ceylon with cinnamon.

 
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IPANEMA:

 

This subtle black tea will introduce you into a voluptuous universe of bergamot, fresh fig, lotus blossom, pitanga and peels of citrus. Spangled with rose petals.

 
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KLIMT

 

A highly scented seducing blend of green and black teas with bergamot and vanilla. Enriched with blue mallow flowers and jasmine blossom.  A great moment of relaxation!

 
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CHAI MASALA

 

A warm mixture of Assam and Ceylon black teas. A tea pleasantly flavoured with spices in the purest Indian tradition. Enhanced with cinnamon, star anise, ginger, pepper, cloves, cardamom pods and chicory. 

Preparation for 1 litre:
2 cups of water, 2 cups of milk or soy milk, 4 spoonfuls of Chai Masala, 4 spoonfuls of sugar or cane sugar
Bring the water to the boil in a pan. Pour the Chai mixture into the boiling water and leave it to simmer for 5 minutes. Add the milk and sugar. Take it off the heat, cover and leave it to infuse for a further 5 minutes. Filter the preparation. Enjoy!

 
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LE ROUGE ET LE NOIR

 

A generous black tea with Blackberries and cassis. Adorned with marigold blossoms. Its round taste will delight tea lovers!

 
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THE A LA ROSE

 

An essential oil of rose has been added to the leaves of this delicious black tea during its fermentation. Spangles wit red rose petals. A remarkable round and refined tea.

 
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THE A LA VIOLETTE

 

An agreeable blend of black teas from China and Ceylon scented with violet. Scattered with violet petals.

 


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