Cultivated in the mountainous province of central west Sichuan in China, this “fake” pepper with a pronounced citrus scent goes wonderfully with fish, scallops but also white meats and fruits.
| Weight | 185 g |
|---|---|
| Poids net | 25g |
| Origine | China |
Cultivated in the mountainous province of central west Sichuan in China, this “fake” pepper with a pronounced citrus scent goes wonderfully with fish, scallops but also white meats and fruits.
| Weight | 185 g |
|---|---|
| Poids net | 25g |
| Origine | China |