Called “Sorrel of Guinea” but also known as bissap or carcadé, the hibiscus sabdariffa flowers are used to prepare the star drink of West Africa. Its beautiful scarlet liquor develops a refreshing tangy infusion, which is frequently enhanced with mint of fresh ginger.
Weight | 50 g |
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Poids net | 50g |
Durée d'infusion | 4-5′ |
Température d'Infusion | 95° |