Evocative of an orangette, a delicious chocolate confection, this gourmet recipe combines the finely acidic and delicately fruity chocolate flavor of a Madagascar cocoa bean with the sweet and fruity flavor of orange peel that is accompanied by a lively dash of blood orange essential oil. A combination with an aromatic, light and gourmet infusion, a real invitation to discover the pleasure of a chocolate drink!
Weight | 100 g |
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Poids net | 100g |