This outstanding Oolong tea, of intermediate fermentation (40%) proceeds from the province of Fujian. It has a thick and slightly curled leaf and regains its original shape upon infusion. Subtle and delicate hazelnut taste. Lingers long on the tongue.
| Weight | 100 g |
|---|---|
| Durée d'infusion | 4-5' |
| Origine | China |
| Température d'Infusion | 90° |
| Poids net | 50g |
| Thype de the | Nature |



