Ras El Hanout Red

Particularly suitable for oriental cuisine: tagines, couscous. But this excellent flavor enhancer also enriches casseroles, bolognese, soups, … Ingredients: cumin, caraway, nutmeg, anise, ginger, coriander, fennel, cloves, chilli, turmeric, basil, rosemary, thyme, savory, oregano, salt, paprika and cayenne pepper.