Red Curry

Mix with Thai flavors for your sauces, dressings, coconut broth, or as a marinade for fish or white meat. Ingredients: sweet paprika, red peppers, onions, galangal, tomatoes, combava, garlic, shallots, coriander leaves, coriander seeds, ginger, coriander leaves, cumin, red peppers. Add oil to make a curry paste.