A remarkably sophisticated recipe for Ceylon black tea with chocolate and toffee bits enhanced with peppermint leaves. An original tea that will be welcomed with unconcealed enthusiasm!
Weight | 100 g |
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Durée d'infusion | 4-5' |
Origine | Sri-Lanka |
Température d'Infusion | 95° |
Poids net | 100g |
Thype de the | Scented |