The organically cultivated coffee comes from a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. The coffee is cultivated at altitudes of 1,200 – 1,500 meters, washed by hand and dried. The name is based on the popular fishing village Celestún located nearby, which is a reserve for flamingos and other aquatic birds. Its full-bodied taste is complemented by a slight acidity. The sweet, floral, and somewhat chocolate notes make each sip a unique experience!
Weight | 200 g |
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Origine | South America |
Poids net | 200g |