Very spicy spice preparation widely used in Ethiopia. In Europe, Berber is sought after because it can have the same culinary function as paprika while being more aromatic. To use in gravy dishes, on white meat and vegetables, in particular, sweet potatoes, carrots, pumpkins. Ingredients: paprika, cumin, chili “bird”, garlic, ginger, fenugreek, coriander, turmeric, cinnamon, cardamom, salt, black pepper, cloves.
Weight | 210 g |
---|---|
Poids net | 50g |
Origine | Ethiopia |