In Japanese, “Sobacha” means “buckwheat tea”, the roasted buckwheat grains are used in infusion. Buckwheat is known for its benefits and its high content of vitamins and proteins. Roasted buckwheat will bring a crunchy note to your desserts and pastries. You can also use it to flavour your rice during cooking. Woody notes.
Weight | 100 g |
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Poids net | 100g |