The smoked paprika is a sweet pepper with a characteristic smoky taste evoking its means of drying. It is ideal on pork stews and in tomato sauces as well as in Spanish specialties.
| Weight | 210 g |
|---|---|
| Poids net | 50g |
| Origine | Spain |
The smoked paprika is a sweet pepper with a characteristic smoky taste evoking its means of drying. It is ideal on pork stews and in tomato sauces as well as in Spanish specialties.
| Weight | 210 g |
|---|---|
| Poids net | 50g |
| Origine | Spain |