China Mandarin stuffed with Pu Erh – TEA

The ‘Xiao Qing Gan’ is a Chinese green tangerine filled with ripe Pu’Ehr tea.

One of the most prestigious post-fermented teas in the world. This tea is grown in the Yunnan province. Made up exclusively of thick, tan-colored buds. It is considered in China as a drink with medicinal virtues. Pu Ehr strengthens the immune system, facilitates the digestion of fatty elements, lowers cholesterol levels and helps to eliminate excess weight. An aromatic cup with a strong earthy taste. A tea that does not lose its qualities with age. Once reserved for the emperor!

INSTRUCTIONS:

Each composition can be brewed at least 7 times in a 0.5 liter teapot

Use boiling water for the first infusion, then 85 °. The infusion time is 5 ‘.

The mandarin can be pierced. A work of art!!!