This West Java coffee comes from the region Sunda close to the city of Badung. Even though this is the oldest cultivation region for coffee on Java, there are only a few coffee bushes left. The cultivation takes place at altitudes of 1,400 to 1,500m and the beans are hand-selected from various varieties before being washed. The West Blue Java has an unusual taste for a Java coffee due to the wet processing and its unusual cultivation region. The slightly earthy character is typical for Indonesian coffees. It impresses with its body and a sweetness, which is seldom found among Indonesian coffees. A hint of chocolate aromas underlines this special sweetness. A coffee which is enthusiastically appreciated by demanding coffee lovers !
Weight | 200 g |
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Origine | Indonesia |
Poids net | 200g |