Tanzania “Kilimandjaro” – COFFEE

This original, full-bodied African coffee is grown on the slopes of Mount Kilimanjaro in Tanzania. The culture of this coffee benefits from a natural irrigation of the glacier waters as well as from the shadow of the forest reserve which borders them. Sorting cherries is done manually. Drying is done in the sun. Tanzanian coffee has a fine acidity, body and length in the mouth. It has aromas of citrus, plum jam, and sweet chocolate. The finish is long with salty notes of liquorice and sweet spices. This coffee of Tanzania’s most famous mountain is unforgettable !