KYOTO FOREVER – TEA

In evocation of Hanami (literally “contemplating flowers”), a tradition in Japan since the 8th century, which celebrates each spring, the wonderful season of flowering trees. This recipe combines Sencha green tea from Japan (supple texture which deliciously envelops the palate) with the delicacy of cherry blossom and strawberry. The maritime aroma of this green tea will allow you to escape to new horizons while contemplating the awakening of nature! Delicious both hot and cold.