These Maragogype beans come from the Jinotega Region. They grow at an altitude of 1,500m on volcanic ground and are harvested on small Fincas. True coffee lovers and experts already know that Nicaragua is among the top producers of high quality coffees. The spicy and almost creamy Nicaraguan coffee is mainly sold to Japanese and American coffee lovers. On this side of the world, this coffee is gaining appreciation with the finest connoisseurs.
Weight | 200 g |
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Origine | |
Poids net | 200g |