Very popular in Greece, Turkey, Albania, Kosovo, Bulgaria and North Macedonia, this infusion is generally prepared by boiling the stems, leaves and flowers. Drink plain or with honey, cinnamon or lemon. Traditionally used to aid digestion, strengthen the immune system and fight the flu. ΣΤΗΝ ΥΓΕΙΑ ΜΑΣ !
Weight | 50 g |
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Poids net | 50g |
Durée d'infusion | 4-6' |
Origine | |
Température d'Infusion | 95° |