Oolong (literally Black Dragon in Mandarin) is a semi-oxidized tea harvested in the Chinese province of Fujian. This exquisite tea with a delicate hint of roasted chestnuts reveals a subtle, woody flavour. Enhanced with tea flowers, it lingers in the mouth. A tea whose refinement will not disappoint tea lovers.
| Weight | 100 g |
|---|---|
| Durée d'infusion | 4-5' |
| Origine | China |
| Température d'Infusion | 90° |
| Poids net | 100g |
| Thype de the | Scented |



