A remarkably sophisticated recipe for Ceylon black tea with chocolate and toffee bits enhanced with peppermint leaves. An original tea that will be welcomed with unconcealed enthusiasm!
| Weight | 100 g |
|---|---|
| Durée d'infusion | 4-5' |
| Origine | Sri-Lanka |
| Température d'Infusion | 95° |
| Poids net | 100g |
| Thype de the | Scented |



