Filament saffron

Saffron is a spice extracted from the flower of a crocus. For a kilo of saffron, 8,000 to 10,000 flowers are necessary. Very fragrant, it is used in paella valenciana, in Zarzuela (based on fish) Saffron is also used in French bouillabaisse, a spicy fish soup, as well as in risotto alla milanese Italian. 1 pod per serving of 4 pers.