Japan Sencha Fukamushicha Chiran – TEA

The ancient volcanoes in Kagoshima province provide fertile soil, which together with dense mist and large temperature differences contribute to the quality of the teas produced. This spring Sencha, named “Fukamushicha” because of the prolonged steaming undergone during its manufacture, offers with its broken needle leaves a fresh and vegetal infusion with a pleasant umami flavor developing notes of steamed vegetables. Good length in the mouth. A tea welcomed with great enthusiasm by demanding connoisseurs. And there are many of them!