Yemeni coffees are primarily sun-dried. The beans are spread out on the stone roofs of nearby earthen houses. The coffee cherries absorb moisture from the houses, giving them an earthy profile. The beans are separated from the cherries using traditional grindstones and then blended with traditional spices. Yemeni coffee is in high demand, but is only available in small quantities. This aromatic and fragrant coffee offers wild and exotic notes of black cherry, cinnamon, and chocolate in perfect harmony. A masterpiece that will surprise curious and demanding connoisseurs!
Categories
| Weight | 200 g |
|---|---|
| Origine | Kenya |
| Poids net | 200g |



